Tortilla Press Kit - Red Cast Iron with Servilleta by Verve Culture
Tortilla Press Kit - Red Cast Iron with Servilleta by Verve Culture
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This is our best Tortilla Press for homemade Tortillas and making street tacos. Everyone Loves Tortillas. They’re easy to buy, but we’re obsessed with the homemade ones. Chewy in the middle, crispy edges, with a delicious slightly corn-y taste. They win brownie points at date night, themed dinners, and potlucks. So easy to make with our Mexican Tortilla Press. Once you try it, you won’t go back to store-bought. Trust us on this. (This size is ideal for street tacos!). Diameter: 6.5''
So delicious, so simple
Mix equal parts masa corn flour (widely available in grocery stores) with water; make a golf ball-sized dough. Line the press with parchment paper or a ziploc bag cut down the sides. Place the dough in between the paper/plastic, and close the press. Press once, rotate, and gently press again. Cook ~1 minute on each side. Then keep your tortillas warm in the included handmade servilleta napkin. For more details, check out our How To Make Homemade Tortillas recipe>>.
Instant street (taco) cred
We once gifted a tortilla press to our friend Ben, who now takes the tortilla press to every Taco Tuesday and Mexican-themed night. Once he pulls out the tortilla press, all the ladies join him for tortilla-making. The tortilla press isn’t a puppy, but it’s close.
Made from recycled parts
Our tortilla press is made in Mexico from old Singer sewing machines and other recycled irons. We chose to use cast iron because it gives you uniform, flat tortillas - and lasts forever. And we added some Verve Culture flare with a bright enamel coating that prevents rust.
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Dropseed is an eco-education platform and sustainable marketplace that helps consumers reduce the emissions and waste of their everyday purchases by up to 95%. Our mission is to provide a decarbonized model for online shopping by becoming the future of local and sustainable e-commerce. We aim to elevate truly sustainable small businesses, keep the pretenders out, and bring consumers goods they can truly love at accessible prices.
Dropseed was founded by two Climatebase Fellows and lifelong New Yorkers, Nicole Yershov and Matt Rosenbaum. Nicole's background is in product and data science, most recently using satellite and GIS analytics to enable farmers to grow food more sustainably with data driven insights. She recently completed her Life Cycle Analysis certification from MIT. Matt is a 2nd time founder (Generation Conscious: a sustainable detergent sheet co.) and climate journalist (ABC News/Years of Living Dangerously/The Years Project). He recently got his MBA from Columbia Business School.
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