Meyer Lemon Syrup two-pack by Portland Syrups
Meyer Lemon Syrup two-pack by Portland Syrups
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Fulfilled by our friends at Portland Syrups
We brew this focused, intense Meyer Lemon Syrup with fresh Meyer Lemon and Lemon Pureés to capture the peak seasonal flavors of both fruits. To this brew we add a splash of Organic Lemon Concentrate to include the amazing lemon aroma we all love in our beverages. Use this flavor powerhouse to mix up sparkling lemon treats, warm herbal teas, lemon drop cocktails and mocktails and a huge variety of drinks that will have your guests lost for words! Simply add to any unflavored sparkling water and build your drink as you would with a ready-to-drink lemonade.
A premium small-batch syrup brewed by hand in Oregon with seasonally-selected whole ingredients and natural sweeteners. Our syrups feature 40% less sugar than a typical mixer, yet are carefully formulated to have stronger flavor per serving. Each 12 oz. bottle makes 12-24 cocktails, or nearly one gallon of finished, full-strength soda.
Product details:
Shelf stable for 24 months. Refrigerate after opening. Will keep refrigerated for 6 months.
INGREDIENTS: Water, Organic Cane Sugar, Meyer Lemon Pureé, Lemon Pureé, Organic Lemon Concentrate, Citric Acid.
NUTRITION FACTS: Serv. Size: 1 Tbsp (15mL), Servings: 24 (per 12-ounce bottle), Amount Per Serving: Calories 25, Total Fat 0g (0% DV), Sodium 0mg (0% DV), Total Carb. 6g (2% DV), Sugars 6g, Protein 0g. Percent Daily Values (DV) are based on a 2,000 calorie diet.
Recipes & Uses:Use to flavor cocktails as you would a simple syrup, or flavoring syrup such as grenadine. Pairs with vodka, gin, bourbon, or tequila.
For sodas, our syrups are typically mixed in a ratio of 1:6 or 1:7 with chilled, sparkling water. This creates a traditional-strength soda in terms of flavor and sweetness.
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Dropseed was founded by two Climatebase Fellows and lifelong New Yorkers, Nicole Yershov and Matt Rosenbaum. Nicole's background is in product and data science, most recently using satellite and GIS analytics to enable farmers to grow food more sustainably with data driven insights. She recently completed her Life Cycle Analysis certification from MIT. Matt is a 2nd time founder (Generation Conscious: a sustainable detergent sheet co.) and climate journalist (ABC News/Years of Living Dangerously/The Years Project). He recently got his MBA from Columbia Business School.
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