Our cold-pressed 300 Polyphenol Organic Olive Oil from Greece exceeds standards for high polyphenolic content* and is suitable as an all-purpose EVOO for cooking. Perfect for dressings and salads, cooking eggs, poultry meats, or seafood, or simply enjoyed with freshly baked crusty bread.
The olives are harvested and washed with cold water, ground into a paste, and spun in a centrifuge which extracts the oil from the olive mixture. It is known as the “first cold press”. This process usually occurs within 90 minutes from the time the olives are harvested. Our Extra Virgin Olive Oil is also high polyphenolic, characterized as “research-grade” olive oil, which starts at 250mg polyphenols/Kg.
This cold-pressed regenerative organic olive oil is annually certified as extra-virgin by the California Olive Oil Council (COOC). A blend of oils from the Arbequina, Arbosana and Gretchenina varieties of olives, it’s 100% traceable to a family-owned and operated farm in California’s San Joaquin Valley.
250ml, 500ml and Half Gallon are in Glass. 1 Gallon container is in plastic.
This cold-pressed organic olive oil is annually certified as extra-virgin by the California Olive Oil Council (COOC). This oil is hand picked and certified regenerative.
Grove 45 Extra Virgin Olive Oil bottles - 12 bottles x 500mL bottles are bottled in Grove 45 Olive Oil’s signature eco-friendly packaging, the 2022 harvest offers 500ml of premium extra virgin olive oil that is sure to delight everyone, from professional chefs to home cooks.
Grove 45 Extra Virgin Olive Oil is an exquisite bottle of extra virgin olive oil produced primarily from our estate in California’s Napa Valley where Grove 45 Olive Oil grow five Italian varieties, Frantoio, Leccino, Maurino, Pendolino, and Nocellara del Belice - Grove 45 Extra Virgin Olive Oil exhibits aromas of grass, green plantain and kaffir lime. This Grove 45 Extra Virgin Olive Oil 2022 vintage is medium-bodied with an enticing earthiness and hints of citrus and mint, finishing with a white pepper spice.
Grove 45 Extra Virgin Olive Oil bottles - 6 bottles x 500mL bottles are bottled in Grove 45 Olive Oil’s signature eco-friendly packaging, the 2022 harvest offers 500ml of premium extra virgin olive oil that is sure to delight everyone, from professional chefs to home cooks.
Grove 45 Extra Virgin Olive Oil is an exquisite bottle of extra virgin olive oil produced primarily from our estate in California’s Napa Valley where Grove 45 Olive Oil grow five Italian varieties, Frantoio, Leccino, Maurino, Pendolino, and Nocellara del Belice - Grove 45 Extra Virgin Olive Oil exhibits aromas of grass, green plantain and kaffir lime. This Grove 45 Extra Virgin Olive Oil 2022 vintage is medium-bodied with an enticing earthiness and hints of citrus and mint, finishing with a white pepper spice.
Our cold-pressed 500+ Polyphenol Organic Olive Oil from Greece is considered a very high polyphenolic content* with a bold flavor profile, suitable for both therapeutic use and cooking. Perfect for dipping oil and dressings, sauces, cooking, or simply enjoying with a warm, freshly baked baguette.
*Organic Extra Virgin is the highest grade of olive oil, commonly used by food and body care manufacturers in certified organic products. It is ideal for use in organic dressings, sauces, and cooking or simply enjoyed with a warm, fresh-baked baguette. This Extra Virgin Olive Oil (EVOO) is also considered a high polyphenol oil; research-grade EVOO starts at 250 and above.
Our cold-pressed Lemon Infused High Polyphenol Olive Oil from Greece is infused with fresh lemons and perfect for drizzling over salads, fish, Mediterranean dishes, and other cuisines. Our quality Olive Oil is naturally higher in potent “antioxidants” called polyphenols because of the type of trees and proprietary methods used to care for the trees, harvest the olives and produce the oil.
Our cold-pressed 1000+ Polyphenol Organic Extra Virgin Olive Oil from Greece is the highest polyphenolic content available, intended for therapeutic use. It has a strong flavor profile and should be diluted and taken in precise amounts.
Based on studies, polyphenols have detoxification and anti-inflammatory properties, considered by many to be nature’s “ibuprofen for the reduction of pain and inflammation. This multiple award-winning olive oil is highly prized for its unmatched polyphenolic content and therapeutic properties.
Suggested Use
For maximum health benefits, the recommended amount is a tablespoon in the morning or evening, diluted in water or juice, or with your favorite bread or food.
Storage/Shelf Life
Store in a cool, dry place away from light and heat. Shelf life is approximately 18-24 months if kept between 57 and 62 degrees Fahrenheit.
Our cold-pressed Mandarin Orange Infused High Polyphenol Olive Oil from Greece, made with fresh mandarin oranges, is fantastic over salads, meats, fish, in Asian-inspired recipes, cake mixes, and other dishes. Our quality Olive Oil is naturally higher in potent “antioxidants” called polyphenols because of the type of trees and proprietary methods used to care for the trees, harvest the olives and produce the oil.
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