Collection: Top Pantry

Oxalates are simple molecules found in the leaves of many plants. For some susceptible people, when excessive amounts of oxalates are ingested, the oxalates bind with calcium in the blood and cause both damaging inflammation and precipitation in the form of kidney stones. 

Again, for susceptible people, lowering the oxalate intake in the diet is a way to prevent stone formation, reduce systemic inflammation and, in general, achieve better health.   The dilemma, however, is that a low-oxalate diet can lead to the avoidance of otherwise very beneficial foods, such as greens.   That is why we developed our Low-Oxalate Greens Powder. 

After researching the oxalate content of various greens, three emerged as the most tasty and nutritious while significantly lower in oxalates than others.   Our locally sourced, organic lacinato kale, collard greens and mustard leaves will give you the health benefits from the regular consumption of green vegetables while reducing your oxalate exposure.

Enjoy as you would our other green powders. Our favorite way to use our Low-Oxalate Greens Powder is folded into scrambled eggs or sprinkled liberally over soft-cooked eggs.

Inside this jar are approximately 50 servings! One teaspoon equals an average-size serving of the fresh vegetable.

Oxalate analysis (according to testing done at the University of Wyoming):

Soluble oxalate: 47.9 mg oxalate/100 g  (3.9 mg oxalate per Tablespoon [8.1 grams]

Total oxalate: 950 mg oxalate/100 g   (77.0 mg oxalate per Tablespoon [8.1 grams]

From Dr. Michael Liebman, professor of Human Nutrition at the University of Wyoming: 

"Oxalate in foods can be divided into that which is water soluble and that which is insoluble in water. Total oxalate includes both soluble and insoluble oxalate.  There is quite a lot of evidence that soluble oxalate is better absorbed in the gastrointestinal tract than is insoluble oxalate, so a person who is sensitive to oxalates should be more concerned about the soluble oxalate (the vast majority of insoluble oxalate is probably not absorbed so is not an issue).  For this particular product, only a relatively small percentage of the total oxalate is soluble, so that is a positive."

Ingredients: Organic lacinato ("dino") kale, mustard leaves, collard greens. Nothing else.

$45 for 120 gram jar
Net wt. 4.2 oz

Like other members of the allium family, leeks are antimicrobial, help reduce inflammation and regulate lipid levels in the blood. Leeks contain important amounts of the flavonoid kaempferol, which has repeatedly been shown to help protect our blood vessel linings from damage.

Leeks are an excellent source of Vitamin K, which helps regulate the body’s inflammatory process, and they also offer good amounts of manganese, Vitamin B6, copper, iron, folate and Vitamin C. Leeks are also a good source of Vitamin E, calcium and omega-3 fatty acids. 

Many people don’t realize that the most nutritious part of alliums is their green shoots.  We feature this part of the plant in our leek powder to enhance not only its flavor but also its nutritional power. The varieties we grow are King Richard and Autumn Giant.

The flavor is a sweet and mild onion-y flavor. To use, sprinkle on salads, eggs, rice and quinoa, buttered popcorn, steamed or roasted vegetables, fish or chicken. Add to smoothies, soups, stews, pasta, spaghetti sauce – really, anything you enjoy eating! One of our favorite ways to use Leek Powder is sprinkled over buttered and baked sweet potatoes.

Inside this jar are approximately 50 servings! One teaspoon equals an average-size serving of the fresh vegetable.

Ingredients: Organic leeks. Nothing else.

$40 for 120 gram jar
Net wt. 4.2 oz

Recipe: ZUCCHINI HUMMUS WITH LEEK POWDER

For people who want to reduce or eliminate grains in their diet, winter squash powder can be used in a variety of baked goods, such as cookies and pancakes. Winter squash is an excellent source of carotenoids, a key antioxidant in the human diet; in fact, no single food provides a greater percentage of certain carotenoids than winter squash. Winter squash is also a valuable source of anti-inflammatory omega 3 fats, as well as dietary fiber.

Our heirloom squashes are steamed till soft before dehydration. The varieties we use include the most delicious we could find: Waltham Butternut, Red Curry, Blue Hubbard and Honeynut.

One of our favorite ways to use Winter Squash Powder is folded into hot, cooked oatmeal with a splash of cream and a drizzle of maple syrup. It also adds sweetness and substance to mushroom risotto, spaghetti sauce and stews. A tablespoon is all you need.

Ingredients: Organic winter squash (mostly butternut). Nothing else.

$30 for re-fill pouch
Net wt. 7.2 oz

Our burdock roots are grown on one of the only remaining organic burdock farms in the U.S. A prized medicinal food in Asian countries, burdock is known for its blood-cleansing properties, its support for healthy skin, and its ability to regulate cell growth.

First gently steamed, our burdock is then carefully dried at low heat to maximize the flavor and availability of nutrients. Sprinkle a teaspoon on any savory dish to add flavor and nutrients.

Our favorite way to use Burdock Root Powder is mixed into bone-broth soup with vegetables.

Ingredients: Organic burdock root. Nothing else.

$30 for 62 gram jar

Net wt. 2.2 oz

Recipe:  WALNUT-MAPLE BUTTER WITH BURDOCK

For people who want to reduce or eliminate grains in their diet, winter squash powder can be used in a variety of baked goods, such as cookies and pancakes. Winter squash is an excellent source of carotenoids, a key antioxidant in the human diet; in fact, no single food provides a greater percentage of certain carotenoids than winter squash. Winter squash is also a valuable source of anti-inflammatory omega 3 fats, as well as dietary fiber.

Our heirloom squashes are steamed till soft before dehydration. The varieties we use include the most delicious we could find: Waltham Butternut, Red Curry, Blue Hubbard and Honeynut.

One of our favorite ways to use Winter Squash Powder is folded into hot, cooked oatmeal with a splash of cream and a drizzle of maple syrup. It also adds sweetness and substance to mushroom risotto, spaghetti sauce and stews. A teaspoon or tablespoon is all you need.

Ingredients: Organic winter squash (mostly butternut). Nothing else.

$40 for 196 gram jar
Net wt. 6.9 oz

Recipe: BUTTERNUT SQUASH SOUP IN 10 MINUTES (OR LESS)

Oxalates are simple molecules found in the leaves of many plants. For some susceptible people, when excessive amounts of oxalates are ingested, the oxalates bind with calcium in the blood and cause both damaging inflammation and precipitation in the form of kidney stones. 

Again, for susceptible people, lowering the oxalate intake in the diet is a way to prevent stone formation, reduce systemic inflammation and, in general, achieve better health.   The dilemma, however, is that a low-oxalate diet can lead to the avoidance of otherwise very beneficial foods, such as greens.   That is why we developed our Low-Oxalate Greens Powder. 

After researching the oxalate content of various greens, three emerged as the most tasty and nutritious while significantly lower in oxalates than others.   Our locally sourced, organic lacinato kale, collard greens and mustard leaves will give you the health benefits from the regular consumption of green vegetables while reducing your oxalate exposure.

Enjoy as you would our other green powders. Our favorite way to use our Low-Oxalate Greens Powder is folded into scrambled eggs or sprinkled liberally over soft-cooked eggs.

Ingredients: Organic lacinato ("dino") kale, mustard leaves and collard greens. Nothing else.

$35 for refill pouch
Net wt. 4.2 oz

Our Sea-Vegetables Powder is a blend of dulse, wakame and kelp, all harvested off the coast of Maine. They are certified organic and are thoroughly tested for any trace of contamination by such things as heavy metals and radiation. It has a more "oceanic" flavor than our mild Nori Powder, and it's packed with vital nutrients.

Dulse, a kind of red algae, has been used in Europe for at least 1,500 years, and there is a reference in a Chinese health manual from 600 BC about the necessity of feeding red dulse to the Chinese kings to insure their longevity.   Dulse is rich in such minerals as iodine for thyroid support, chromium for blood-sugar regulation and manganese for supporting healthy bone formation. It is also rich in valuable omega-3 fats and other fat-soluble carotenoids.  

Wakame is used liberally in traditional Japanese cuisine as a flavoring in soup as it pairs well with miso. The most intriguing aspect of wakame is that it is rich in a chemical called fucoxanthin, which inhibits the accumulation of fat in cells, thereby preventing obesity. Its use as a safe and natural weight-loss aide is being studied. Because of the ability of fucoxanthin to inhibit the accumulation of fat, it also lowers the LDL levels in the blood.

 Kelp has been shown to lower the serum estradiol levels. Finally, kelp is rich in sodium alginate, which has been shown to reduce the absorption of radiation from the gut by 50 to 80 percent.

A delicious blend (with a stronger ocean taste than nori), our Sea-Vegetables Powder is easy to use in soups, sprinkled on eggs or as a flavor enhancer for any savory dish. Our favorite way to use our Sea-Vegetables Powder is added to bone-broth soup with eggs and fresh vegetables.

Ingredients: Wild-harvested dulse, wakame, kelp. Nothing else.

$25 for 68 gram jar

Net wt. 2.4 oz

Recipe:  ARUGULA-SEA VEGETABLE PESTO

The key to vegetable consumption is diversity: a wide variety of roots, leaves and fruits and as many colors as possible. Our Threefold Blend Powder makes accomplishing this as easy as adding a tablespoon of the nutritious powder to your morning soup, eggs or smoothie, thereby ensuring that you have already consumed a diverse vegetable diet for the day. 

This version of our Threefold Blend Powder contains carrots and leeks (roots); Swiss chard and kale (leaves); and peppers. This combination ensures beta-carotene for overall immunity, eye and skin health; antioxidants for cancer prevention and heart health; and dietary fiber for maintaining a healthy weight and reducing risk of diabetes and heart disease.

We like to use our Threefold Blend Powder folded into granola with yogurt (try it!), added to spaghetti sauce, salad dressings and our bone-broth soup in the morning.

Inside this jar are approximately 50 teaspoon-size servings! 

Ingredients: Organic carrots, leeks, kale, Swiss chard, peppers. Nothing else.

$50 for 120 grams
Net wt. 4.2 oz

Recipe: HARVEST CHICKPEA-CARROT SALAD

Fulfilled by our friends at Dr. Cowan's Garden

The key to vegetable consumption is diversity: a wide variety of roots, leaves and fruits and as many colors as possible. Our Threefold Blend Powder makes accomplishing this as easy as adding a tablespoon of the nutritious powder to your morning soup, eggs or smoothie, thereby ensuring that you have already consumed a diverse vegetable diet for the day.

This version of our Threefold Blend Powder contains carrots and leeks (roots); Swiss chard and kale (leaves); and peppers, both sweet and hot (fruits). This combination ensures beta-carotene for overall immunity, eye and skin health; antioxidants for cancer prevention and heart health; and dietary fiber for maintaining a healthy weight and reducing risk of diabetes and heart disease.

We like to use our Threefold Blend Powder folded into granola with yogurt (try it!), added to spaghetti sauce, salad dressings and our bone-broth soup in the morning.

Ingredients: Organic carrots, leeks, kale, Swiss chard, peppers. Nothing else.

$40 for refill pouch
Net wt. 4.2 oz

Recipe: HARVEST CHICKPEA-CARROT SALAD

Our chaga mushrooms are harvested from the forests of northern Maine in an environmentally sensitive and sustainable way. 

The chaga mushroom concentrates betulin, a naturally occurring chemical found in birch tree bark, which has been shown to reduce and stabilize the formation of atherosclerotic plaque, among other beneficial effects.

To use our dried chaga nuggets, add 1/3 cup of nuggets to 4 cups of water, gently simmer for 2 to 3 hours, partly covered, strain and refrigerate. The nuggets can be frozen after each use and used 3 to 4 more times. The usual daily dose is ½ cup to 1 cup of the tea, which can be diluted, if desired. 

Each pouch contains four 1/3-cup servings of dried nuggets. If you drank 1/2 cup of tea a day and froze the nuggets four times between uses, the contents of a pouch will last about a month.

Ingredients: Wild-harvested chaga mushrooms. Nothing else.

Net wt. 2 oz

Please note: The net weight on the label is inaccurate; the actual net weight is 2 ounces.

Recipe: CHAGA LUMBERJACK CHEESECAKE

Our Ashitaba Powder is grown and air-dried by two of the premier organic and biodynamic growers in Northern California. As far as we know, we are the only company selling domestic, biodynamically grown ashitaba.

Ashitaba is perhaps one of the most nutrient-dense vegetables on the planet, containing more Vitamin B6 and B12 than your typical green vegetable. Studies indicate that it boosts the "immune" (detoxification) system, is diuretic, enhances stomach and intestine functions, and has anti-fungal properties. It also contains rich stores of potassium and manganese, which help ease diabetes, and it stimulates nerve growth factor (NGF), which is a protein that maintains the health connection between neurons and the brain. 

It even has the power to rejuvenate your body’s cell properties, and many people claim they look younger after regular consumption of ashitaba.

In addition, the chalcones, a yellow pigment found in the ashitaba stem, is being intensively studied for its cell-regulating properties. We take special care to harvest the stems along with the leaves to ensure the best nutrient-phytochemical profile.

Ashitaba has a clean, herbaceous, celery-like taste with warm, spicy notes. To use, put a teaspoon or so in a tea bag and steep in hot water for a soothing tea. Sprinkle on salads, eggs, rice and quinoa, buttered popcorn, steamed or roasted vegetables, fish, or chicken. Add to smoothies, soups, stews, pasta, spaghetti sauce – really, anything you enjoy eating!

Our favorite way to use Ashitaba Powder is as a tea with a tablespoon of coconut milk and a teaspoon or so of honey. A dash of cinnamon on top is nice, too.

Ingredients: Organic ashitaba. Nothing else.

$55 for 40 gram jar
Net wt. 1.4 oz

Recipe: ASHITABA-CACAO CHUNKS

Like other members of the allium family, leeks are antimicrobial, help reduce inflammation and regulate lipid levels in the blood. Leeks contain important amounts of the flavonoid kaempferol, which has repeatedly been shown to help protect our blood vessel linings from damage.

Leeks are an excellent source of Vitamin K, which helps regulate the body’s inflammatory process, and they also offer good amounts of manganese, Vitamin B6, copper, iron, folate and Vitamin C. Leeks are also a good source of Vitamin E, calcium and omega-3 fatty acids. 

Many people don’t realize that the most nutritious part of alliums is their green shoots.  We feature this part of the plant in our leek powder to enhance not only its flavor but also its nutritional power. The varieties we grow are King Richard and Autumn Giant.

The flavor is a sweet and mild onion-y flavor. To use, sprinkle on salads, eggs, rice and quinoa, buttered popcorn, steamed or roasted vegetables, fish or chicken. Add to smoothies, soups, stews, pasta, spaghetti sauce – really, anything you enjoy eating! One of our favorite ways to use Leek Powder is sprinkled over buttered and baked sweet potatoes.

Ingredients: Organic leeks. Nothing else.

Inside this pouch are approximately 50 teaspoon-size servings! 

$30 for refill pouch

Net wt. 4.2 oz

Recipe: ZUCCHINI HUMMUS WITH LEEK POWDER

Our Ashitaba Powder is grown and air-dried by two of the premier organic and biodynamic growers in Northern California. As far as we know, we are the only company selling domestic, biodynamically grown ashitaba.

Ashitaba is perhaps one of the most nutrient-dense vegetables on the planet, containing more Vitamin B6 and B12 than your typical green vegetable. Studies indicate that it boosts the "immune" (detoxification) system, is diuretic, enhances stomach and intestine functions, and has anti-fungal properties. It also contains rich stores of potassium and manganese, which help ease diabetes, and it stimulates nerve growth factor (NGF), which is a protein that maintains the health connection between neurons and the brain. 

It even has the power to rejuvenate your body’s cell properties, and many people claim they look younger after regular consumption of ashitaba.

In addition, the chalcones, a yellow pigment found in the ashitaba stem, is being intensively studied for its cell-regulating properties. We take special care to harvest the stems along with the leaves to insure the best nutrient-phytochemical profile.

Ashitaba has a clean, herbaceous, celery-like taste with warm, spicy notes. To use, put a teaspoon or so in a tea bag and steep in hot water for a soothing tea. Sprinkle on salads, eggs, rice and quinoa, buttered popcorn, steamed or roasted vegetables, fish or chicken. Add to smoothies, soups, stews, pasta, spaghetti sauce – really, anything you enjoy eating!

Our favorite way to use Ashitaba Powder is as a tea with a tablespoon of coconut milk and a teaspoon or so of honey. A dash of cinnamon on top is nice, too.

Ingredients: Organic ashitaba. Nothing else.

$50 for 40 gram pouch
Net wt. 1.4 oz

Recipe: ASHITABA-CACAO CHUNKS

Our Dandelion Powder, made from the wild and medicinal plant Taraxacum officinalis, is a mixture of about half dandelion leaves and half dandelion roots. Taraxacum officinalis is the true dandelion, unlike the version sold in most food stores or even farmers markets, which is a type of chicory.

Taraxacum officinalis is well known as a spring tonic and contains one of the highest nutrient and mineral densities of all leafy greens. Perhaps the premier “blood-cleansing” herb used in herbal medicine, dandelion is known to help regulate blood sugar and clear the liver of toxins. The roots of the dandelion also function as a medicinal food and help regulate blood sugar as well as normalize excessive cell growth.

Our dandelion is grown exclusively for us on a small, Demeter-certified biodynamic farm in Northern California. Add to soups, stews or any savory dish. Our favorite way to eat Dandelion Powder is sprinkled on over-easy or scrambled eggs.

Inside this jar are approximately 40 half teaspoon-size servings! 

Ingredients: Biodynamically Grown Dandelion Leaves and Roots

$50 for 57 grams
Net wt. 2 oz

Fulfilled by our friends at Dr. Cowan's Garden

The key to vegetable consumption is diversity: a wide variety of roots, leaves and fruits and as many colors as possible. Our Threefold Blend Powder makes accomplishing this as easy as adding a tablespoon of the nutritious powder to your morning soup, eggs or smoothie, thereby ensuring that you have already consumed a diverse vegetable diet for the day.

Our Threefold Blend Powder contains carrots and beets (roots), Swiss chard and kale (leaves), and winter squash (fruit). This combination ensures beta-carotene for overall immunity, eye and skin health; antioxidants for cancer prevention and heart health; and dietary fiber for maintaining a healthy weight and reducing risk of diabetes and heart disease.

We like to use our Threefold Blend Powder folded into granola with yogurt (try it!), added to spaghetti sauce, salad dressings and our bone-broth soup in the morning.

Ingredients: Organic carrots, beets, kale, Swiss chard, butternut squash. Nothing else.

$40 for refill pouch
Net wt. 4.2 oz

Recipe Shown: RED VELVET HEIRLOOM PANCAKES

Burdock root is perhaps the primary food on the planet for detoxification. Almost every herbal-medicine tradition includes it in detoxification regimens.

Modern research indicates that burdock root contains components that stimulate liver enzymes that participate in detoxification, properties that expel toxic products from the blood through the urine. It’s a good source of potassium, which helps control heart rate and blood pressure, and it contains valuable minerals, such as iron, manganese, magnesium and small amounts of zinc, calcium, selenium, and phosphorus.

Our Burdock Root Powder is made from locally sourced organic burdock roots, which are steamed and dehydrated at low heat. Immediately packed in Miron jars, our Burdock Root Powder retains the smell and taste of earthy, fresh burdock roots.

Use Burdock Root Powder in soups, stews, sprinkled on eggs, pasta and rice, or in casseroles. Our favorite way to use it is in added to bone broth simmered with chopped greens, eggs, and whatever other powders and/or fresh vegetables we have on hand.

We recommend transferring the powder from the refill pouch to an empty Miron jar to prolong its freshness.

Ingredients: Organic burdock root. Nothing else.

$25 for refill pouch

Net wt. 2.2 oz

Recipe:  WALNUT-MAPLE BUTTER WITH BURDOCK

Please note: 
These jars have a best buy date of June 2023— but not to worry! They are still fresh and nutritionally potent for at least another 12 months. This applies to our High-Protein Leaf jars only.

The green leaves of many edible plants contain an abundance of usable protein, which is concentrated in the dehydration process. In our high-protein blend, we use fava and moringa leaves. These are steamed before dehydration to unlock their nutrients.

High-protein moringa leaves are also rich in minerals and Vitamins A, B6 and thiamin, calcium, iron, copper and manganese.

The flavor of this blend is stronger than most greens you’re used to. Still, it’s subtle enough to disappear into almost anything you add it to. Sprinkle on salads, eggs, rice and quinoa, buttered popcorn, steamed or roasted vegetables, fish or chicken. Add to smoothies, soups, stews, pasta, spaghetti sauce – really, anything you enjoy eating! Our favorite way to use High-Protein Leaf Powder is sprinkled over sliced avocados.

Inside this jar are approximately 50 servings! One teaspoon equals an average-size serving of the fresh vegetable.

Ingredients: Organic fava and moringa leaves. Nothing else.

$45 for 153 gram jar
Net wt. 5.4 oz

Recipe: RED VELVET HEIRLOOM PANCAKES

Our Sea-Vegetables Powder is a blend of equal parts dulse, wakame and kelp, all harvested off the coast of Maine. They are certified organic and are thoroughly tested for any trace of contamination by such things as heavy metals and radiation. It has a more "oceanic" flavor than our mild Nori Powder, and it's packed with vital nutrients.

Dulse, a kind of red algae, has been used in Europe for at least 1,500 years, and there is a reference in a Chinese health manual from 600 BC about the necessity of feeding red dulse to the Chinese kings to insure their longevity.   Dulse is rich in such minerals as iodine for thyroid support, chromium for blood-sugar regulation and manganese for supporting healthy bone formation. It is also rich in valuable omega-3 fats and other fat-soluble carotenoids.  

Wakame is used liberally in traditional Japanese cuisine as a flavoring in soup as it pairs well with miso. The most intriguing aspect of wakame is that it is rich in a chemical called fucoxanthin, which inhibits the accumulation of fat in cells, thereby preventing obesity. Its use as a safe and natural weight-loss aide is being studied. Because of the ability of fucoxanthin to inhibit the accumulation of fat, it also lowers the LDL levels in the blood.

Kelp is a rich source of fucoidan, which has an anti-inflammatory effect as well as stimulating apoptosis (programmed cell death) in cancer cells. In addition, kelp has been shown to lower the serum estradiol levels, the type of estrogen associated with breast and uterine cancer. Finally, kelp is rich in sodium alginate, which has been shown to reduce the absorption of radiation from the gut by 50 to 80 percent.

A delicious blend (with a stronger ocean taste than nori), our Sea-Vegetables Powder is easy to use in soups, sprinkled on eggs or as a flavor enhancer for any savory dish. Our favorite way to use our Sea-Vegetables Powder is added to bone-broth soup with eggs and fresh vegetables.

Ingredients: Wild-harvested dulse, wakame, kelp. Nothing else.

$20 for 68 grams

Net wt. 2.4 oz

Recipe: ARUGULA-SEA VEGETABLE PESTO

The key to vegetable consumption is diversity: a wide variety of roots, leaves and fruits and as many colors as possible. Our Threefold Blend Powder makes accomplishing this as easy as adding a tablespoon of the nutritious powder to your morning soup, eggs or smoothie, thereby ensuring that you have already consumed a diverse vegetable diet for the day. 

Our Threefold Blend Powder (Slightly Sweet) contains carrots and beets (roots), Swiss chard and kale (leaves), and winter squash (fruit). This combination ensures beta-carotene for overall immunity, eye and skin health; antioxidants for cancer prevention and heart health; and dietary fiber for maintaining a healthy weight and reducing risk of diabetes and heart disease.

We like to use our Threefold Blend Powder folded into granola with yogurt (try it!), added to spaghetti sauce, salad dressings and our bone-broth soup in the morning.

Inside this jar are approximately 50 servings! 

Ingredients: Organic carrots, beets, kale, Swiss chard, butternut squash. Nothing else.

$50 for 120 gram jar
Net wt. 4.2 oz

Recipe Shown: RED VELVET HEIRLOOM PANCAKES

🔂 Simple Supply Chain 🐝 Organic 🥦 Vegan 🇺🇸 Made in USA 🧑‍🌾 Direct from Farm 

Fine & Raw's Dark Chocolate Bar, Ginger (67% Cocoa / Cacao) has a truly unique infusion of ginger and dark chocolate. Are you a ginger-head? This is for you! May we suggest that you pair this bar with your favorite tea. Always let this chocolate bar sit on your tongue and melt while the flavors overtake your body! Let your palate be patient and the delight will erupt.

🔂 Simple Supply Chain 🐝 Organic 🥦 Vegan 🇺🇸 Made in USA 🧑‍🌾 Fair Trade

Fine and Raw Hazelnut Butter, Chocolate, Sweet, Organic, Fair Trade is simply roasted Oregon hazelnuts and coconut sugar, which meld together to create a simply incredible, delectable, life-altering treat.

Fulfilled by our friends at Farm2Me

Fine & Raw's Dark Chocolate & Espresso Beans Bar (70% Cocoa / Cacao) , Organic says eating this chocolate bar is like driving your tiny convertible through the winding streets of Rome, en route to your favorite coffee spot. 70% chocolate with espresso nibs to wake up your taste buds and make the cacao sing.

🔂 Simple Supply Chain 🐝 Organic 🥦 Vegan 🇺🇸 Made in USA 🧑‍🌾 Fair Trade

Fine and Raw Dark Chocolate Hazelnut Spread, Organic, Fair Trade is here! Fine and Raw Dark Chocolate Hazelnut Spread, Organic, Fair Trade - 12 Jars x 8oz is a hazelnut forward dark chocolate version of our mind-bending chocolate spread. There's only 3g of added sugar (per serving) in the form of coconut sugar, this is the best thing you could ever eat with a spoon for those of you who prefer things less sweet. Fine & Raw Chocolate uses the world’s best cacao and the world’s best hazelnuts combine into a totally addictive Dark Chocolate Hazelnut Butter spread.

Use Fine & Raw Dark Chocolate Hazelnut Butter Spread for ice cream, waffles, strawberries, and especially for eating straight out of the jar!