Collection: Top Pantry

🤝🏽 Fair Trade 🐝 Organic 🌊 Plastic Free

Experience a delightful twist on the traditional Earl Grey with our Foghorn Grey Tea, a unique blend that takes this classic to the next level. Crafted with perfect proportions of calming organic Washington Lavender and organic cornflower, it's more than just tea; it's a sensory journey that transports you to the smooth coastal fog of the Pacific Northwest.

With an undertone aroma of oranges and vanilla and a smooth, slightly creamy flavor profile, Foghorn Grey is a cup of comfort and elegance that evokes the serenity of the coastal landscape. Whether you're reminiscing about seaside escapes or seeking a moment of tranquility, this tea promises to make every sip a journey into the misty allure of the coast. Indulge in the magic of Foghorn Grey Tea and discover the essence of coastal serenity, one delightful sip at a time.

How to steep

1 HEAPING TSP
Scoop loose-leaf tea into infuser

212° F
Heat fresh water

8 FL OZ
Pour water over tea

5-6 MINS
Stay close to this steep time for optimal flavor

1-2 STEEPS
Use fresh leaves often

🤝🏽 Fair Trade 🐝 Organic 🌊 Plastic Free

Transport yourself to the captivating Emerald City with our iced blend that's as refreshing as a summer breeze. Crafted with 100% organic leaf tea, this blend brings together the rich notes of Assam tea, the refreshing anise flavor of Shiso leaf, the invigorating essence of peppermint and spearmint, and a touch of licorice root. Topped with lemon peel, it's an unusual exotic kick that promises to delight your senses during summer evenings.

As you savor Emerald City Iced Blend, you'll be enchanted by its unique fusion of flavors. It's more than just tea; it's a sensory journey that transports you to a world of refreshment and intrigue.

Indulge in the magic of Emerald City Iced Blend, and let it be your go-to beverage for those hot summer evenings. Whether you're hosting a gathering or simply winding down, this tea promises to make every glass a taste of the exotic Emerald City.

How to steep

Iced Tea Method
1/2 oz depending on taste (approximately 5 tsp)

32 FL OZ
Pour water over tea in filter

1-3 HOURS in the sun
2-4 HOURS in the refrigerator

Combine in lidded jar, strain, and enjoy!

Hot Tea Method
1 heaping tsp (more or less to taste)

212° F
Heat fresh water and pour over tea

5-6 minutes steeping

🤝🏽 Fair Trade 🐝 Organic 🌊 Plastic Free

Seaview Slumber is your ticket to serenity, crafted with care from 100% organic and herbal loose leaf tea. Our enchanting blend combines the soothing properties of chamomile, linden flower, mint, and lemon verbena to create a tea that's not just a beverage but a peaceful ritual.

This calming concoction is designed to transport you to a place of pure relaxation, making it the perfect choice for those seeking a tranquil night's sleep. As the soothing flavors envelop your senses, you'll find it easier than ever to drift off into a sweet, undisturbed slumber.

Allow Seaview Slumber to be your nightly companion, helping you leave behind the day's worries and embrace the gentle embrace of a restful night. With every sip, you'll be one step closer to dreamy, starlit adventures. Discover the magic of Seaview Slumber today, and sleep well in nature's embrace.

How to steep

1 HEAPING TSP
Scoop loose-leaf tea into an infuser, depending on taste

212° F
Heat fresh water

6-8 FL OZ
Pour water over tea

15-20 MINS
Stay close to this steep time for optimal flavor

1-2 STEEPS
Use fresh leaves often

🤝🏽 Fair Trade 🐝 Organic 🌊 Plastic Free

Astoria, Oregon, a town where history meets the ever-changing skies, has inspired our River City Grey Tea Blend. Like the town itself, this tea captures the essence of both the misty, rainy days and the sunny skies that are never too far away.

Our blend begins with robust, dark tea leaves infused with the warming spice of cloves and the fragrant allure of bergamot oils, creating a truly dynamic Earl Grey. But we don't stop there. To balance the boldness, we've introduced the delicate sweetness of rose petals and the refreshing touch of lemongrass, turning this tea into a harmonious experience that mirrors the charm of Astoria.

As you savor every cup of River City Grey, you'll be transported to this historic river town, where history, nature, and vibrant communities converge. Let this tea be your window into Astoria's unique spirit, one that embraces both the misty days and the promise of sunshine. Discover Astoria, one cup at a time.

How to steep

1 HEAPING TSP
Scoop loose-leaf tea into infuser

212° F
Heat fresh water

6-8 FL OZ
Pour water over tea

5-6 MINS
Stay close to this steep time for optimal flavor

1-2 STEEPS
Use fresh leaves often

🤝🏽 Fair Trade 🐝 Organic 🌊 Plastic Free

Indulge in the opulent beauty of Rose City Rooibos, a 100% organic loose leaf tea meticulously crafted to captivate your senses. This enchanting blend features the rich, earthy tones of red rooibos tea, delicately complemented by the elegance of rose petals and the refreshing essence of peppermint, all infused with pure extract.

In every cup of Rose City Rooibos, you'll discover a floral elixir that's like a liquid spa, a soothing escape into a world of beauty. The combination of rose petals and rooibos creates a harmonious blend that not only delights your taste buds but also rejuvenates your spirit.

Surround yourself with the calming allure of Rose City Rooibos, where every sip is an invitation to bask in beauty and tranquility. Elevate your tea experience to new heights and let the elegance of roses and the comfort of rooibos wash over you like a fragrant bouquet. Experience the splendor of Rose City Rooibos today.

How to steep

1 HEAPING TSP
Scoop loose-leaf tea into an infuser, depending on taste

212° F
Heat fresh water

6-8 FL OZ
Pour water over tea

5-6 MINS
Stay close to this steep time for optimal flavor

1-2 STEEPS
Use fresh leaves often

🤝🏽 Fair Trade 🐝 Organic 🌊 Plastic Free

Timberland Meadows Tea is a harmonious blend of nature's finest, crafted to whisk you away to the peaceful meadows of the Cascade mountain range. This 100% organic tea is thoughtfully curated to offer a refreshing and relaxing experience, reminiscent of those enchanting fall hikes through the heart of the wilderness.

As you sip on Timberland Meadows Tea, you'll be transported to the heart of the wilderness, where the crisp fall air and the scent of cedar fill your senses. This sparkling reddish-brown brew magically melts away the stresses of the day, leaving you refreshed and rejuvenated.

Indulge in the pure serenity of nature with Timberland Meadows Tea. Order now and experience the tranquility and flavors that only the Cascade mountain range can provide. Let your taste buds wander through the meadows, one soothing cup at a time.

HOW TO STEEP

1 HEAPING TSP
Scoop loose-leaf tea into an infuser

212° F
Heat fresh water

6-8 FL OZ
Pour water over tea

5-6 MINS
Stay close to this steep time for optimal flavor

1-2 STEEPS
Use fresh leaves often

Beets, called red carrots in Europe, are one of the undisputed stars of the vegetable world.  Research has identified three main medical uses for the common beet.  The first is as a liver/gall bladder tonic because of its abundance of betaine, a phytochemical that thins the bile, thereby allowing for better bile flow.  Beets have also been traditionally used to treat anemia, especially in children, because of their iron content.  And, finally, recent studies have shown that beet powder is as effective a blood-pressure medicine as conventional treatments, most likely because of the presence of nitric-oxide precursors found in the beet root. 

Our Three-Beet Powder is made from three varieties of certified organic beets (Detroit Red, Chiogga and Golden) that were grown using biodynamic principles by family-owned and operated Markristo Farm in Hillsdale, NY. Because of its intense flavor and abundant nutrients, Three-Beet Powder can be used in any dish, from salads to desserts (especially with its traditional complement, chocolate).

Our favorite way to use Dr. Cowan’s Garden Three-Beet Powder is a teaspoon added to yogurt (along with a half-teaspoon of Ashitaba Powder) and a splash of maple syrup.

We recommend adding this powder to your empty Miron jar as soon as possible to increase its longevity.

Inside this jar are approximately 50 servings! 

Ingredients: Certified Organic beets. Nothing else.

$40 for 170 grams
Net wt. 6 oz

Recipe: PUMPKIN CREME BRÛLÉE

Our Root Medley Powder is a blend of equal parts parsnips, rutabaga, and celeriac, all organically grown.  These historical vegetables originated in Europe and Central Asia. 

Parsnips add a gentle sweetness to the blend, which works well in both sweet and savory dishes.  They are high in fiber, minerals — in particular, manganese, which is needed for bone health — vitamins and anti-oxidants. In folklore, parsnips were used as an aphrodisiac, probably because of their ability to support hormonal health.

Rutabagas are a member of the brassicas (cabbage) family, which has been selected for its robust root development.  Rutabaga roots impart a spicy, tangy taste to this blend, which works particularly well in soups and meat dishes.  Rutabagas are rich source of sulfur-containing compounds that aid in detoxification processes.

The final component is celeriac, which adds an earthy, celery-like flavor.  Celeriac is the root of the celery plant, which, like most roots, is also rich in fiber, minerals, and anti-inflammatory compounds.  Celeriac is particularly rich in potassium, which supports the health of blood vessels and, like celery, has traditionally been used to support numerous detoxification processes.

One teaspoon of this blend added to most dishes will provide a flavor and nutritional boost, thanks to these three stalwarts of the wonderful world of root vegetables. 

Inside this pouch are approximately 50 teaspoon-sized servings! 

Ingredients: Parsnips, rutabaga, and celeriac. All organic. Nothing else.

$35 for 170g
Net wt. 6 oz

Beets, called red carrots in Europe, are one of the undisputed stars of the vegetable world.  Research has identified three main medical uses for the common beet.  The first is as a liver/gall bladder tonic because of its abundance of betaine, a phytochemical that thins the bile, thereby allowing for better bile flow.  Beets have also been traditionally used to treat anemia, especially in children, because of their iron content.  And, finally, recent studies have shown that beet powder is as effective a blood-pressure medicine as conventional treatments, most likely because of the presence of nitric-oxide precursors found in the beet root. 

Our Three-Beet Powder is made from three varieties of certified organic beets (Detroit Red, Chiogga and Golden) that were grown using biodynamic principles by family-owned and operated Markristo Farm in Hillsdale, NY. Because of its intense flavor and abundant nutrients, Three-Beet Powder can be used in any dish, from salads to desserts (especially with its traditional complement, chocolate).

Our favorite way to use Dr. Cowan’s Garden Three-Beet Powder is a teaspoon added to yogurt (along with a half-teaspoon of Ashitaba Powder) and a splash of maple syrup.

Inside this jar are approximately 50 servings! 

Ingredients: Certified organic beets. Nothing else.

$50 for 170 grams
Net wt. 6 oz

Recipe: PUMPKIN CREME BRÛLÉE

Oxalates are simple molecules found in the leaves of many plants. For some susceptible people, when excessive amounts of oxalates are ingested, the oxalates bind with calcium in the blood and cause both damaging inflammation and precipitation in the form of kidney stones. 

Again, for susceptible people, lowering the oxalate intake in the diet is a way to prevent stone formation, reduce systemic inflammation and, in general, achieve better health.   The dilemma, however, is that a low-oxalate diet can lead to the avoidance of otherwise very beneficial foods, such as greens.   That is why we developed our Low-Oxalate Greens Powder. 

After researching the oxalate content of various greens, three emerged as the most tasty and nutritious while significantly lower in oxalates than others.   Our locally sourced, organic lacinato kale, collard greens and mustard leaves will give you the health benefits from the regular consumption of green vegetables while reducing your oxalate exposure.

Enjoy as you would our other green powders. Our favorite way to use our Low-Oxalate Greens Powder is folded into scrambled eggs or sprinkled liberally over soft-cooked eggs.

Inside this jar are approximately 50 servings! One teaspoon equals an average-size serving of the fresh vegetable.

Oxalate analysis (according to testing done at the University of Wyoming):

Soluble oxalate: 47.9 mg oxalate/100 g  (3.9 mg oxalate per Tablespoon [8.1 grams]

Total oxalate: 950 mg oxalate/100 g   (77.0 mg oxalate per Tablespoon [8.1 grams]

From Dr. Michael Liebman, professor of Human Nutrition at the University of Wyoming: 

"Oxalate in foods can be divided into that which is water soluble and that which is insoluble in water. Total oxalate includes both soluble and insoluble oxalate.  There is quite a lot of evidence that soluble oxalate is better absorbed in the gastrointestinal tract than is insoluble oxalate, so a person who is sensitive to oxalates should be more concerned about the soluble oxalate (the vast majority of insoluble oxalate is probably not absorbed so is not an issue).  For this particular product, only a relatively small percentage of the total oxalate is soluble, so that is a positive."

Ingredients: Organic lacinato ("dino") kale, mustard leaves, collard greens. Nothing else.

$45 for 120 gram jar
Net wt. 4.2 oz

Like other members of the allium family, leeks are antimicrobial, help reduce inflammation and regulate lipid levels in the blood. Leeks contain important amounts of the flavonoid kaempferol, which has repeatedly been shown to help protect our blood vessel linings from damage.

Leeks are an excellent source of Vitamin K, which helps regulate the body’s inflammatory process, and they also offer good amounts of manganese, Vitamin B6, copper, iron, folate and Vitamin C. Leeks are also a good source of Vitamin E, calcium and omega-3 fatty acids. 

Many people don’t realize that the most nutritious part of alliums is their green shoots.  We feature this part of the plant in our leek powder to enhance not only its flavor but also its nutritional power. The varieties we grow are King Richard and Autumn Giant.

The flavor is a sweet and mild onion-y flavor. To use, sprinkle on salads, eggs, rice and quinoa, buttered popcorn, steamed or roasted vegetables, fish or chicken. Add to smoothies, soups, stews, pasta, spaghetti sauce – really, anything you enjoy eating! One of our favorite ways to use Leek Powder is sprinkled over buttered and baked sweet potatoes.

Inside this jar are approximately 50 servings! One teaspoon equals an average-size serving of the fresh vegetable.

Ingredients: Organic leeks. Nothing else.

$40 for 120 gram jar
Net wt. 4.2 oz

Recipe: ZUCCHINI HUMMUS WITH LEEK POWDER

For people who want to reduce or eliminate grains in their diet, winter squash powder can be used in a variety of baked goods, such as cookies and pancakes. Winter squash is an excellent source of carotenoids, a key antioxidant in the human diet; in fact, no single food provides a greater percentage of certain carotenoids than winter squash. Winter squash is also a valuable source of anti-inflammatory omega 3 fats, as well as dietary fiber.

Our heirloom squashes are steamed till soft before dehydration. The varieties we use include the most delicious we could find: Waltham Butternut, Red Curry, Blue Hubbard and Honeynut.

One of our favorite ways to use Winter Squash Powder is folded into hot, cooked oatmeal with a splash of cream and a drizzle of maple syrup. It also adds sweetness and substance to mushroom risotto, spaghetti sauce and stews. A tablespoon is all you need.

Ingredients: Organic winter squash (mostly butternut). Nothing else.

$30 for re-fill pouch
Net wt. 7.2 oz

Our burdock roots are grown on one of the only remaining organic burdock farms in the U.S. A prized medicinal food in Asian countries, burdock is known for its blood-cleansing properties, its support for healthy skin, and its ability to regulate cell growth.

First gently steamed, our burdock is then carefully dried at low heat to maximize the flavor and availability of nutrients. Sprinkle a teaspoon on any savory dish to add flavor and nutrients.

Our favorite way to use Burdock Root Powder is mixed into bone-broth soup with vegetables.

Ingredients: Organic burdock root. Nothing else.

$30 for 62 gram jar

Net wt. 2.2 oz

Recipe:  WALNUT-MAPLE BUTTER WITH BURDOCK

For people who want to reduce or eliminate grains in their diet, winter squash powder can be used in a variety of baked goods, such as cookies and pancakes. Winter squash is an excellent source of carotenoids, a key antioxidant in the human diet; in fact, no single food provides a greater percentage of certain carotenoids than winter squash. Winter squash is also a valuable source of anti-inflammatory omega 3 fats, as well as dietary fiber.

Our heirloom squashes are steamed till soft before dehydration. The varieties we use include the most delicious we could find: Waltham Butternut, Red Curry, Blue Hubbard and Honeynut.

One of our favorite ways to use Winter Squash Powder is folded into hot, cooked oatmeal with a splash of cream and a drizzle of maple syrup. It also adds sweetness and substance to mushroom risotto, spaghetti sauce and stews. A teaspoon or tablespoon is all you need.

Ingredients: Organic winter squash (mostly butternut). Nothing else.

$40 for 196 gram jar
Net wt. 6.9 oz

Recipe: BUTTERNUT SQUASH SOUP IN 10 MINUTES (OR LESS)

Oxalates are simple molecules found in the leaves of many plants. For some susceptible people, when excessive amounts of oxalates are ingested, the oxalates bind with calcium in the blood and cause both damaging inflammation and precipitation in the form of kidney stones. 

Again, for susceptible people, lowering the oxalate intake in the diet is a way to prevent stone formation, reduce systemic inflammation and, in general, achieve better health.   The dilemma, however, is that a low-oxalate diet can lead to the avoidance of otherwise very beneficial foods, such as greens.   That is why we developed our Low-Oxalate Greens Powder. 

After researching the oxalate content of various greens, three emerged as the most tasty and nutritious while significantly lower in oxalates than others.   Our locally sourced, organic lacinato kale, collard greens and mustard leaves will give you the health benefits from the regular consumption of green vegetables while reducing your oxalate exposure.

Enjoy as you would our other green powders. Our favorite way to use our Low-Oxalate Greens Powder is folded into scrambled eggs or sprinkled liberally over soft-cooked eggs.

Ingredients: Organic lacinato ("dino") kale, mustard leaves and collard greens. Nothing else.

$35 for refill pouch
Net wt. 4.2 oz

Packed with nutritious beta carotene and fiber, carrots are well known as food for the skin, hair, and eyes.

Our Carrot Powder is made from locally sourced, organically grown orange carrots, which we gently steam and dehydrate at low heat. Carrot Powder gives a subtle, sweet taste to any dish and can be enjoyed in stir-fries, deserts or soups.

Our favorite way to use it is as a thickener for chili and other stews.

Inside this jar are approximately 50 servings! One teaspoon equals an average adult-size serving of the fresh vegetable. and one large carrot equals approximately one tablespoon of powder.

Ingredients: Organic carrots. Nothing else.

$40 for 196 grams
Net wt. 6.9 oz

Recipe: EASY CARROT-ZUCCHINI CHILI

Our Sea-Vegetables Powder is a blend of dulse, wakame and kelp, all harvested off the coast of Maine. They are certified organic and are thoroughly tested for any trace of contamination by such things as heavy metals and radiation. It has a more "oceanic" flavor than our mild Nori Powder, and it's packed with vital nutrients.

Dulse, a kind of red algae, has been used in Europe for at least 1,500 years, and there is a reference in a Chinese health manual from 600 BC about the necessity of feeding red dulse to the Chinese kings to insure their longevity.   Dulse is rich in such minerals as iodine for thyroid support, chromium for blood-sugar regulation and manganese for supporting healthy bone formation. It is also rich in valuable omega-3 fats and other fat-soluble carotenoids.  

Wakame is used liberally in traditional Japanese cuisine as a flavoring in soup as it pairs well with miso. The most intriguing aspect of wakame is that it is rich in a chemical called fucoxanthin, which inhibits the accumulation of fat in cells, thereby preventing obesity. Its use as a safe and natural weight-loss aide is being studied. Because of the ability of fucoxanthin to inhibit the accumulation of fat, it also lowers the LDL levels in the blood.

 Kelp has been shown to lower the serum estradiol levels. Finally, kelp is rich in sodium alginate, which has been shown to reduce the absorption of radiation from the gut by 50 to 80 percent.

A delicious blend (with a stronger ocean taste than nori), our Sea-Vegetables Powder is easy to use in soups, sprinkled on eggs or as a flavor enhancer for any savory dish. Our favorite way to use our Sea-Vegetables Powder is added to bone-broth soup with eggs and fresh vegetables.

Ingredients: Wild-harvested dulse, wakame, kelp. Nothing else.

$25 for 68 gram jar

Net wt. 2.4 oz

Recipe:  ARUGULA-SEA VEGETABLE PESTO

The key to vegetable consumption is diversity: a wide variety of roots, leaves and fruits and as many colors as possible. Our Threefold Blend Powder makes accomplishing this as easy as adding a tablespoon of the nutritious powder to your morning soup, eggs or smoothie, thereby ensuring that you have already consumed a diverse vegetable diet for the day. 

This version of our Threefold Blend Powder contains carrots and leeks (roots); Swiss chard and kale (leaves); and peppers. This combination ensures beta-carotene for overall immunity, eye and skin health; antioxidants for cancer prevention and heart health; and dietary fiber for maintaining a healthy weight and reducing risk of diabetes and heart disease.

We like to use our Threefold Blend Powder folded into granola with yogurt (try it!), added to spaghetti sauce, salad dressings and our bone-broth soup in the morning.

Inside this jar are approximately 50 teaspoon-size servings! 

Ingredients: Organic carrots, leeks, kale, Swiss chard, peppers. Nothing else.

$50 for 120 grams
Net wt. 4.2 oz

Recipe: HARVEST CHICKPEA-CARROT SALAD

Fulfilled by our friends at Dr. Cowan's Garden

The key to vegetable consumption is diversity: a wide variety of roots, leaves and fruits and as many colors as possible. Our Threefold Blend Powder makes accomplishing this as easy as adding a tablespoon of the nutritious powder to your morning soup, eggs or smoothie, thereby ensuring that you have already consumed a diverse vegetable diet for the day.

This version of our Threefold Blend Powder contains carrots and leeks (roots); Swiss chard and kale (leaves); and peppers, both sweet and hot (fruits). This combination ensures beta-carotene for overall immunity, eye and skin health; antioxidants for cancer prevention and heart health; and dietary fiber for maintaining a healthy weight and reducing risk of diabetes and heart disease.

We like to use our Threefold Blend Powder folded into granola with yogurt (try it!), added to spaghetti sauce, salad dressings and our bone-broth soup in the morning.

Ingredients: Organic carrots, leeks, kale, Swiss chard, peppers. Nothing else.

$40 for refill pouch
Net wt. 4.2 oz

Recipe: HARVEST CHICKPEA-CARROT SALAD

Fulfilled by our friends at Dr. Cowan's Garden

The wild ramps in this powder were foraged in May from the Appalachian Mountains of West Virginia. Wild ramps are rare in the marketplace because their season is only a few weeks long, and they grow only on the forest floors of the eastern United States and Canada. Also, they grow slowly and take up to four years to flower and reproduce, so sustainable harvesting is a must.

This powder is a delicious way to add a wild vegetable to your daily diet. Wild and perennial vegetables are key to diversifying vegetable consumption (and to ensuring optimal health) because of their extra-rich nutrient content.

Because the powder is stored in a Miron jar, this tender and uniquely flavorful plant is now available for year-round cooking as a delicious powder.

Wild ramps are in the allium family and are often referred to as wild leeks. Prized by the best chefs, they have a distinct onion-garlic flavor.  The entire ramp is generally used in cooking, and we include the whole plant in our powder.
 
Wild ramps are a rich source of such valuable minerals as selenium (which supports immune function), chromium (needed for blood-sugar regulation), and iron (for production of healthy red blood cells). No doubt, their nutritional richness derives from their mining the humus from the cool forest floor.

In addition to being a rich source of minerals, wild ramps are also a good source of choline, which is needed for brain development, and of the sulfur-containing compound kaempferol, which protects the lining of the blood vessels in our bodies.

Our favorite way to use Wild Ramp Powder is mixed into soft butter to be used over  steaks or roasted chicken, or for sautéing vegetables. It's also delicious sprinkled liberally over sliced potatoes before roasting with sea salt and plenty of olive oil.

Ingredients: Wild-harvested ramps. Nothing else.

$55 for 40 gram jar

Net wt. 1.4 oz

Recipe: SIMPLE WILD RAMP BUTTER

Our chaga mushrooms are harvested from the forests of northern Maine in an environmentally sensitive and sustainable way. 

The chaga mushroom concentrates betulin, a naturally occurring chemical found in birch tree bark, which has been shown to reduce and stabilize the formation of atherosclerotic plaque, among other beneficial effects.

To use our dried chaga nuggets, add 1/3 cup of nuggets to 4 cups of water, gently simmer for 2 to 3 hours, partly covered, strain and refrigerate. The nuggets can be frozen after each use and used 3 to 4 more times. The usual daily dose is ½ cup to 1 cup of the tea, which can be diluted, if desired. 

Each pouch contains four 1/3-cup servings of dried nuggets. If you drank 1/2 cup of tea a day and froze the nuggets four times between uses, the contents of a pouch will last about a month.

Ingredients: Wild-harvested chaga mushrooms. Nothing else.

Net wt. 2 oz

Please note: The net weight on the label is inaccurate; the actual net weight is 2 ounces.

Recipe: CHAGA LUMBERJACK CHEESECAKE

Our Ashitaba Powder is grown and air-dried by two of the premier organic and biodynamic growers in Northern California. As far as we know, we are the only company selling domestic, biodynamically grown ashitaba.

Ashitaba is perhaps one of the most nutrient-dense vegetables on the planet, containing more Vitamin B6 and B12 than your typical green vegetable. Studies indicate that it boosts the "immune" (detoxification) system, is diuretic, enhances stomach and intestine functions, and has anti-fungal properties. It also contains rich stores of potassium and manganese, which help ease diabetes, and it stimulates nerve growth factor (NGF), which is a protein that maintains the health connection between neurons and the brain. 

It even has the power to rejuvenate your body’s cell properties, and many people claim they look younger after regular consumption of ashitaba.

In addition, the chalcones, a yellow pigment found in the ashitaba stem, is being intensively studied for its cell-regulating properties. We take special care to harvest the stems along with the leaves to ensure the best nutrient-phytochemical profile.

Ashitaba has a clean, herbaceous, celery-like taste with warm, spicy notes. To use, put a teaspoon or so in a tea bag and steep in hot water for a soothing tea. Sprinkle on salads, eggs, rice and quinoa, buttered popcorn, steamed or roasted vegetables, fish, or chicken. Add to smoothies, soups, stews, pasta, spaghetti sauce – really, anything you enjoy eating!

Our favorite way to use Ashitaba Powder is as a tea with a tablespoon of coconut milk and a teaspoon or so of honey. A dash of cinnamon on top is nice, too.

Ingredients: Organic ashitaba. Nothing else.

$55 for 40 gram jar
Net wt. 1.4 oz

Recipe: ASHITABA-CACAO CHUNKS

Like other members of the allium family, leeks are antimicrobial, help reduce inflammation and regulate lipid levels in the blood. Leeks contain important amounts of the flavonoid kaempferol, which has repeatedly been shown to help protect our blood vessel linings from damage.

Leeks are an excellent source of Vitamin K, which helps regulate the body’s inflammatory process, and they also offer good amounts of manganese, Vitamin B6, copper, iron, folate and Vitamin C. Leeks are also a good source of Vitamin E, calcium and omega-3 fatty acids. 

Many people don’t realize that the most nutritious part of alliums is their green shoots.  We feature this part of the plant in our leek powder to enhance not only its flavor but also its nutritional power. The varieties we grow are King Richard and Autumn Giant.

The flavor is a sweet and mild onion-y flavor. To use, sprinkle on salads, eggs, rice and quinoa, buttered popcorn, steamed or roasted vegetables, fish or chicken. Add to smoothies, soups, stews, pasta, spaghetti sauce – really, anything you enjoy eating! One of our favorite ways to use Leek Powder is sprinkled over buttered and baked sweet potatoes.

Ingredients: Organic leeks. Nothing else.

Inside this pouch are approximately 50 teaspoon-size servings! 

$30 for refill pouch

Net wt. 4.2 oz

Recipe: ZUCCHINI HUMMUS WITH LEEK POWDER

Our Ashitaba Powder is grown and air-dried by two of the premier organic and biodynamic growers in Northern California. As far as we know, we are the only company selling domestic, biodynamically grown ashitaba.

Ashitaba is perhaps one of the most nutrient-dense vegetables on the planet, containing more Vitamin B6 and B12 than your typical green vegetable. Studies indicate that it boosts the "immune" (detoxification) system, is diuretic, enhances stomach and intestine functions, and has anti-fungal properties. It also contains rich stores of potassium and manganese, which help ease diabetes, and it stimulates nerve growth factor (NGF), which is a protein that maintains the health connection between neurons and the brain. 

It even has the power to rejuvenate your body’s cell properties, and many people claim they look younger after regular consumption of ashitaba.

In addition, the chalcones, a yellow pigment found in the ashitaba stem, is being intensively studied for its cell-regulating properties. We take special care to harvest the stems along with the leaves to insure the best nutrient-phytochemical profile.

Ashitaba has a clean, herbaceous, celery-like taste with warm, spicy notes. To use, put a teaspoon or so in a tea bag and steep in hot water for a soothing tea. Sprinkle on salads, eggs, rice and quinoa, buttered popcorn, steamed or roasted vegetables, fish or chicken. Add to smoothies, soups, stews, pasta, spaghetti sauce – really, anything you enjoy eating!

Our favorite way to use Ashitaba Powder is as a tea with a tablespoon of coconut milk and a teaspoon or so of honey. A dash of cinnamon on top is nice, too.

Ingredients: Organic ashitaba. Nothing else.

$50 for 40 gram pouch
Net wt. 1.4 oz

Recipe: ASHITABA-CACAO CHUNKS