Mojito Syrup two-pack by Portland Syrups
Mojito Syrup two-pack by Portland Syrups
Portland Syrups
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Fulfilled by our friends at Portland Syrups
We don't want to say our Mojito syrup is lazy, but it certainly makes crafting the classic Caribbean cocktail effortless. Pair with rum and serve over ice to instantly create a mojito without the hassle of muddling! Or, add a splash (or an ounce for the measurement enthusiasts) to sparkling water to create a refreshingly delicious mojito soda for the kids and adults alike.
Pairs with vodka, rum, and an adventurous spirit!
Product Details:
A premium small-batch syrup brewed by hand in Oregon with seasonally-selected whole ingredients and natural sweeteners. Our syrups feature 40% less sugar than a typical mixer, yet are carefully formulated to have stronger flavor per serving. Each 12 oz. bottle makes 12-24 cocktails, or nearly one gallon of finished, full-strength soda.
Shelf stable for 24 months. Refrigerate after opening. Will keep refrigerated for 6 months
INGREDIENTS: Water (Infused with Organic Spearmint and Organic Peppermint), Cane Sugar, Key Lime Puree, citric acid.NUTRITION FACTS: Serv. Size: 1 oz (30 mL, 2 TBSP), Servings: 12 (per 12-ounce bottle), Amount Per Serving: Calories 50, Total Fat 0g (0% DV), Sodium 0mg (0% DV), Total Carb. 13g (4% DV), Sugars 13g, Protein 0g. Percent Daily Values (DV) are based on a 2,000 calorie diet.Recipes & Uses:
Use to flavor cocktails as you would a simple syrup, or flavoring syrup such as grenadine. Pairs with vodka and rum.
For sodas, our syrups are typically mixed in a ratio of 1:6 or 1:7 with chilled, sparkling water. This creates a traditional-strength soda in terms of flavor and sweetness.
MOJITO RECIPES
| Sparkling Mint-Cucumber Limeade
| Aquafaba Tequila Sour (vegan)
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Dropseed was founded by two Climatebase Fellows and lifelong New Yorkers, Nicole Yershov and Matt Rosenbaum. Nicole's background is in product and data science, most recently using satellite and GIS analytics to enable farmers to grow food more sustainably with data driven insights. She recently completed her Life Cycle Analysis certification from MIT. Matt is a 2nd time founder (Generation Conscious: a sustainable detergent sheet co.) and climate journalist (ABC News/Years of Living Dangerously/The Years Project). He recently got his MBA from Columbia Business School.
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